The estate journal

What's inside an olive oil drop?

How to choose a gourmet olive oil gift (that won't end up in a drawer)

Corporate, weddings, key milestones. A short guide to nailing an olive oil gift without falling for the generic supermarket pack.

How to taste extra virgin olive oil at home (without being a sommelier)

Blue glass, palm of your hand and three steps. The same ritual used in professional sensory panels, adapted to your kitchen.

What is early-harvest EVOO? The difference you pay for in the field.

Fewer litres per tree, more polyphenols and an aroma that stays with you. Why an early-harvest olive oil costs more —and why it is worth it.